kidfoode

Todays review will be on Lunch and their famous lobster roll.
The restaurant located on Montauk highway, Long Island, is famous for one thing, Lobster. Although rustic, this restaurant has been an establishment for lobster salads. This restaurant has a very beachy feel; this may sound cheesy, but the air seems fresher there.

Here are some pics of the environment and the food!

The lobster salad has a very tender lobster in it. Their is a generous amount of mayonaise in it although it complements the tender crustacean. That combined with the various vegetables in the salad give the lobster salad equilibrium texturally.   Even though I got the lobster salad on greens, it is better on a hot dog bun.

ENVIRONMENT :8

SERVICE:8

FOOD:8

OVERALL:8

http://www.lobsterroll.com/

1980 Montauk Highway  Amagansett, NY 11930
(631) 267-3740

Hey guys, I’m back. Last night I went to Sushi Seki. This upper east side restaurant features traditional and non traditional rolls. I have eaten there many times, and never found myself disappointed with the quality of fish. It’s great if you want to eat light or heavy. I didn’t have time to take a picture of the interior or exterior. So we just have food pics tonight.

In order from bottom of the left column to top of the left column to bottom of right column to top of right column spicy scallop roll (my personal favorite), spicy tuna roll (least favorite), shrimp tempura roll, tuna w/ jalapeno pepper sliver, tofu tofu (tofu, with tuna sashimi on top finished with a creamy tofu sauce), the last one I’m not quite sure, but I believe It’s pronounced now. It’s some type of seared fish ontop of a rice log. One of the best rolls I have ever eaten. I highly recommend making a reservation before going because it’s busy. One thing I made very high notice of was that I was constantly checked upon to see if I needed anything. This is something that you don’t always find in a restaurant.
To sum it up
Atmosphere: 8.5
Food: 9.5
Service: 9.5

http://sushisekinyc.com/

1143 1st Ave
New York, NY 10065

Also start to expect weekly if not daily posts.
Check us out on twitter at @kidfoode
And also please tell your friends and everyone you know about our blog. It would really be a big help
Thanks
Kidfoode

Hey, I can’t apologize enough for how long it’s been… 
Changing subject this weekend I was doing healthy cooking demos at Bryant park with Chef and owner of Graffiti and Mehtaphor, highly acclaimed chef Mehta. It was great cooking by his side. Although I thought that would be the only thing I would do there. I explored a little bit and actually found some great things!Mehta had some great things in his booth. he served tomato avocado soup and shrimp salad both incredible.

Check him and his restaurant out at http://www.mehtaphornyc.com

 

The first thing I found was this new product (new for me) called naked nuggets they are the best chicken nuggets iv’e ever had. They are some what similar to the perdue except for the fact that they have no breading and are grilled instead of fried. This way they are healthy! If their are any nugget lovers out there I highly recommend them check them out here http://www.shedthebread.com I have been eatign them like crazy!

Then I moved on to the next booth being this babyfood company I really did not realize this until I tried them but babyfood is actually pretty good they are called yo drops they are freeze dried bits of yogurt they make a great snack . check them out a revolution foods

sorry guys the photos aren’t working today. ill be sure to upload them asap.

On tuesday I did something I have always wanted to do, eat at the Mori Moto
Omakase. So the one think I would say is nothing is “yummy” everything was interesting and it gave me a chance to eat things I would have never ate before.

here is the menu.

Course One / Tuna Shuto

-with Japanese Bread, Cured Tuna, Peas and dried Olives

Course Two / Crab

- with Quail Egg ( Onsen Tamago ), Sea Beans with Dashi Jelly, Prosciutto, Junsai

Course Three / Awabi

– with Yuzu, Wakame, Sake Mushi Broth

Course Four / Albacore Tuna Tataki

- with Scallion Oil, Scallions, Ponzu Sauce

Course Five / Sashimi

- with Torigai, Oh Toro, Saba

Course Six / Fugu Sashimi (fugu if prepared incorrectly can kill very quickly)

- with Momiji Oroshi and Scallions

Course Seven / Fugu Bone Karaage –

with Shichimi Togarashi

Couse Eight / Pike Mackerel Salad

- with Micro Grains and Red Pepper sauce

Course Nine / Seasonal Special Sushi

Course Ten / Lobster

– with Reduced Lobster Stock and Yuzu Butter

Course Eleven / Red Snapper

- with Summer Vegetable Tart, Pickled Cucumber and Peach

Course Twelve / Wagyu Beef

- Shabu Shabu Style with Sweet Soy Foam

Course Thirteen / Poached Peach with Champagne Sabayon

Course Fourteen / Crème de Chocolate and Strawberry Cheesecake

overall
food 9
quality 10
atmosphere 8
plating 10

Hi, today I went to the La duree grand opening in nyc.
the macaroons were great some of the best I’ve had although I’m not sure it makes for the price I got 24 macaroons and crystalized violets. it was around 100 bucks so I would recommend to try it becasue their good and maybe come back but don’t buy every flavor.
here is what i got

overall some were good
lemon
chocolate
vanilla
salty caramel
raspberry

and some were ok

strawberry

then some were just bad

sour apple
grape
coffee

In line la durée grand opening
Waiting to get a snack it’s gonna be a Long ten minutes