On tuesday I did something I have always wanted to do, eat at the Mori Moto
Omakase. So the one think I would say is nothing is “yummy” everything was interesting and it gave me a chance to eat things I would have never ate before.
here is the menu.
Course One / Tuna Shuto
-with Japanese Bread, Cured Tuna, Peas and dried Olives
Course Two / Crab
- with Quail Egg ( Onsen Tamago ), Sea Beans with Dashi Jelly, Prosciutto, Junsai
Course Three / Awabi
– with Yuzu, Wakame, Sake Mushi Broth
Course Four / Albacore Tuna Tataki
- with Scallion Oil, Scallions, Ponzu Sauce
Course Five / Sashimi
- with Torigai, Oh Toro, Saba
Course Six / Fugu Sashimi (fugu if prepared incorrectly can kill very quickly)
- with Momiji Oroshi and Scallions
Course Seven / Fugu Bone Karaage –
with Shichimi Togarashi
Couse Eight / Pike Mackerel Salad
- with Micro Grains and Red Pepper sauce
Course Nine / Seasonal Special Sushi
Course Ten / Lobster
– with Reduced Lobster Stock and Yuzu Butter
Course Eleven / Red Snapper
- with Summer Vegetable Tart, Pickled Cucumber and Peach
Course Twelve / Wagyu Beef
- Shabu Shabu Style with Sweet Soy Foam
Course Thirteen / Poached Peach with Champagne Sabayon
Course Fourteen / Crème de Chocolate and Strawberry Cheesecake
overall
food 9
quality 10
atmosphere 8
plating 10
