Hey guys, I’m back. Last night I went to Sushi Seki. This upper east side restaurant features traditional and non traditional rolls. I have eaten there many times, and never found myself disappointed with the quality of fish. It’s great if you want to eat light or heavy. I didn’t have time to take a picture of the interior or exterior. So we just have food pics tonight.
In order from bottom of the left column to top of the left column to bottom of right column to top of right column spicy scallop roll (my personal favorite), spicy tuna roll (least favorite), shrimp tempura roll, tuna w/ jalapeno pepper sliver, tofu tofu (tofu, with tuna sashimi on top finished with a creamy tofu sauce), the last one I’m not quite sure, but I believe It’s pronounced now. It’s some type of seared fish ontop of a rice log. One of the best rolls I have ever eaten. I highly recommend making a reservation before going because it’s busy. One thing I made very high notice of was that I was constantly checked upon to see if I needed anything. This is something that you don’t always find in a restaurant.
To sum it up
1143 1st Ave
New York, NY 10065
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